My older son, the one that first boght Warcraft, is about to return to Korea for another year of teaching English. He and his older sister have both done this in the past, so eating Korean is not new. For his birthday the whole family went to the best Korean BBQ in Ann Arbor, Tomukun.
We ordered the BBQ Combo Platter which comes with 8 different meats. Prominent in this picture you can see my kids favorite, the Samkyeopsal, or pork belly, aka uncured bacon. There is also seen a bowl of another meat, I think it's Galbi or short ribs. Also to be seen are a wide variety of side dishes and sauces, known as Banchan. Kimchi is the best known but can't be seen in this picture.
Another favorite is the spicy chicken, or Dalkbulgogi, seen here which some of the smaller bits of beef. There is some of the thinly sliced brisket in the left foreground. You can also see the important cooking tool for this meal, the scissors.
Also notice how the grill, despite our efforts with the lard piece, is accumulating, um, "color".
The lettuce is not just for presentation purposes, but used as a wrap, ssambap. We had to ask for more.
Here things were finally winding down, but not over. About all that's lest is a big piece of Korean ball squash. We also didn't finish the jalapeño. So here is what the grill looks like by the time we'd finished.
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